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Blueberry Cream Muffins

SUBMITTED BY: Shari Zimmerman

"'I combined two recipes to create these delicious berry muffins,' says Shari Zimmerman of Orfordville, Wisconsin. 'The creamy filling makes them a real delight for breakfast or a snack.'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 6 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups milk
  • 1/2 cup butter or margarine, melted
  • 2 cups fresh blueberries or frozen blueberries*
  • FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • Dash salt

DIRECTIONS

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups.
  2. In a small mixing bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter. Bake at 375 degrees F for 18-20 minutes or until a toothpick inserted in muffin comes out clean. cool for 10 minutes before removing from pans to wire racks.

FOOTNOTE

  • If using frozen blueberries, do not thaw before adding to batter.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Sumchelle
If you look outside - in the general direction of MN - you'll probably still see the cloud of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Kelli
my boyfriend said they were the best blueberry muffins he ever tasted. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Mick
These were not what I was looking for in a muffin. The tops browned and didn't raise much. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by ProudArmyWife
I made these with fresh blueberries we picked ourselves and they were fantastic! The cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by JENNI7ER77
Love this recipe! It freezes well too. MORE


 
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