Reviewed: May 7, 2012

This was absolutely fantastic. I followed other recommendations and doubled cream cheese and used 3/4 cup sugar. Can't wait to get another chance to WOW people with this easy, delicious dessert! Everyone asked for the recipe, too!

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Reviewer:

cherylg99

Reviewed: Mar. 19, 2012

I'm a cheesecake lover so I was hoping to like this dessert. I used a blackberry topping... I didnt really it with the graham crackers crust. Im not sure I will try this again but I will make a cheesecake!

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Reviewer:

maplejax

Cooking Level: Intermediate

Reviewed: Oct. 14, 2011

Delicious! Made this for a party, had not even tried it myself yet. It was met with rave reviews! Was very easy to make. I will definitely make it again!

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Reviewer:

Leenie66

Reviewed: Jun. 25, 2011

I followed the double cream cheese recommendations but didn't have a blueberry pie filling. I used a pint of fresh blueberries - just spread them evenly on the cooled cream cheese layer, then added the cool whip. It was DELICIOUS! I'm planning to do the same with fresh strawberries.

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Kathryn

Reviewed: Jun. 13, 2011

I had this recipe several years ago, from a Taste of Home magazine and lost it! I am so glad to have it back! It has always been a hit, the cinnamon makes it special. I had never tried 2 bricks of cream cheese, but now will never go back to one! And I did add the extra sugar as well. Even if you are not a blueberry fan, do not be afraid to try this recipe. I have heard many times, "I don't even like blueberries, but that is AWESOME"!!!

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Reviewer:

Cookiegirl1971

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

Reviewed: Mar. 27, 2011

This dessert is so yummy. I made it for the first time last night and brought it to a church luncheon today. I made it as others suggested, using two 8-oz. pkgs. of cream cheese and 3/4 cup of sugar. I would make it this way again! It went so fast that I almost didn't even get a chance to taste it. I'll have to make it again just to get a decent size servicing. :) Everyone loved it and a visitor even asked for the recipe. Thanks for sharing this recipe. It's a keeper!!!

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Reviewer:

momto3

Cooking Level: Intermediate

Reviewed: Feb. 28, 2011

So good - so easy. Found a can of blueberries in my cupboard, upon searching came up with this yummy dessert! Definitely a keeper!!!!

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Reviewer:

LisaMB

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 29, 2011

OMG... delicious. I made this for a family get together on Xmas and everyone raved about it.. soo easy too make too. I'm gonna try it with raspberry filling and see how that works out. Mmm.. so good

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Reviewer:

erecka

Reviewed: Nov. 24, 2010

Delicious!

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Reviewer:

Lou

Reviewed: Nov. 18, 2010

OK SO LET ME JUST SAY THIS IS A NO FAIL RECIPE EVEN IF YOU ARE THE WORST COOK YOU CAN DO IT!!!! DID I MENTION ITS DELICIOUS AND AMAZING!!!! I FOLLOWED THE ADVICE OF MANY OTHERS AND USED 2 PACKS OF CREAM CHEESE AND 3/4 CUPS SUGAR!!!! IT MAKES ALL THE DIFFERENCE!!!! NOW GO DO IT YES YOU DO IT MAKE IT!!!! YOU CANT GO WRONG WITH THIS RECIPE ITS A DEFFINATE HIT!!!!

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