Add a photo

Blueberry Cream Dessert

By: Mildred Sherrer  
"From Bay City, Texas, Mildred Sherrer sends this layered treat. A no-fuss crust spread with sweetened cream cheese is baked, then topped with convenient pie filling and whipped topping."

Rating: This weblink has been rated 15 times with an average star rating of 4.9 Read Reviews (13)

Rate/Review | 388 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 3/4 cup sugar, divided
  • 1/2 cup butter or margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 (21 ounce) can blueberry pie filling
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. In a bowl, combine the cracker crumbs, 1/4 cu sugar and butter. Press into a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat the cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust.
  2. Bake at 350 degrees F for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Jody D. 
I would give this more stars if I could! It's absolutely delicious! I went ahead and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Ashley 
this is an easy, but very delicious dessert. i used the blueberry pie filling, but you could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Greeneggs 
Great recipe! I used a graham cracker pie crust instead and just cut all the ingredients in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by SAXYJESS 
Yummy! I brought this to a potluck, and everyone loved it. I had to pass out the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by SHERA1088 
Delicious and Addicting!! the crust of this dessert is to die for!! I followed others advice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by janmac59 
A quick and easy recipe. I also used 2 packages of cream cheese and 3/4 cup sugar in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Rebecca100805 
I made this dessert for my Father-in-law on Father's Day because he LOVES blueberries...this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by ESQUARED 
I've been making this one for quite a while. Found essentially the same recipe in an old "band... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by PTMUGUCA 
awesome recipe. very versatile. i made this last night for a Christmas party and it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by mommyof3 
I made this after my mother-in-law made one similar, this was what I could find. My husband... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?