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Blueberry Cream Dessert

SUBMITTED BY: Mildred Sherrer

"From Bay City, Texas, Mildred Sherrer sends this layered treat. A no-fuss crust spread with sweetened cream cheese is baked, then topped with convenient pie filling and whipped topping."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 1/2 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter or margarine, melted
1 (8 ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 (21 ounce) can blueberry pie filling
1 (8 ounce) carton frozen whipped topping, thawed

DIRECTIONS

In a bowl, combine the cracker crumbs, 1/4 cu sugar and butter. Press into a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat the cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust.
Bake at 350 degrees F for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.

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REVIEWS

Reviewed on Sep. 19, 2007 by Jody D.

I would give this more stars if I could! It's absolutely delicious! I went ahead and used... MORE

Reviewed on Feb. 28, 2007 by SAXYJESS

Yummy! I brought this to a potluck, and everyone loved it. I had to pass out the recipe... MORE

Reviewed on Jan. 21, 2008 by Ashley

this is an easy, but very delicious dessert. i used the blueberry pie filling, but you could... MORE

Reviewed on Jun. 11, 2008 by Mark M.

This recipe is amazing! An older woman that attended my Church always made this for picnics... MORE

Reviewed on Dec. 29, 2007 by newmommy

This was a hit with my husband and in-laws. I used strawberry pie filling instead (personal... MORE

Reviewed on Dec. 24, 2007 by Greeneggs

Great recipe! I used a graham cracker pie crust instead and just cut all the ingredients in... MORE

Reviewed on Aug. 23, 2007 by Stephanie R.

Very good. I used 2-8 oz. packs of cream cheese came out great will make again thanks. MORE