Reviewed: May 4, 2012

This cake came out very good! One of my sons favorite.

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kristine

Reviewed: May 1, 2012

This was delicious! I brought it to a party and everyone loved it. I did not think you could taste the cream cheese, which was ok with me. It was a very dense cake, it tasted very much like a muffin to me. I noticed that the batter was extremely thick and beating it for 4 minutes almost wore out my hand mixer. Next time I would add a little more water to prevent this, I do not think it will hurt the recipe.

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mkstevens09

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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Mar. 6, 2012

Delicious - used fresh blueberries that had been frozen and did not frost.

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wowgog

Reviewed: Oct. 26, 2011

This was very good!! The whole family just loved it!! Will definately make again. Thanks for sharing!

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SHAWNSMOM1

Cooking Level: Expert

Living In: Bethlehem, Georgia, USA

Reviewed: Aug. 28, 2011

What a great recipe! Don't let the thick batter worry you....turns out fantastic! I used fresh blueberries and raspberries and added a lemon glaze. Everyone raved about how good it was. Definitely a keeper!!!

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Reviewer:

cherissa

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

Living In: Fort Lauderdale, Florida, USA

Reviewed: Jul. 20, 2011

This is an outstanding cake that is easy to make and is so delicious! I have made it many times and have always gotten great feedback. I plan on bringing it to a birthday party this weekend!

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Reviewer:

hotsauce

Cooking Level: Intermediate

Home Town: Bemidji, Minnesota, USA

Living In: Watsonville, California, USA

Reviewed: Jun. 7, 2011

Wow this is moist! I will make this again and again. My 5 yr old requested blueberry cupcakes for her bday. I made these into cupcakes and topped with a blueberry buttercream, perfect!

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Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

Reviewed: Apr. 1, 2011

This was so good the 1st time around, that I'm making it again 2 days later, substituting canned dark cherries for the blueberries. Anticipating it will be just as good as the 1st one. I will definitely make this again!

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Honduras Missionary Mom

Cooking Level: Intermediate

Home Town: Bedford Park, Illinois, USA

Living In: Tegucigalpa, Francisco Morazán, Honduras

Reviewed: Mar. 13, 2011

This is one of my quick faves! I have been making it for years and every single person loves it. I use part of the drained juice from the can in place of the water. It makes it a little blue, but very yummy. Thanks sooo much!

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