Reviewed: Aug. 12, 2001

I thought this was the best blueberry cake I have ever tasted. My husband and mother in law both loved it. The glaze was also very good. I will definitely make this again.

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Reviewer:

DAWN VEINOT

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Reviewed: Aug. 9, 2001

It's not the prettiest cake. But it is pretty darn tasty and different. I love Blueberries and cream cheese so I had to try it. It was really easy and quick. I'm not a yellow cake fan, but it was different and well worth the effort.

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REEITTER

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Reviewed: Jul. 20, 2001

I thought the cake was very tasty. I served this to my mother in law who liked it very much. We did make one change to the recipe I used lemon cake mix and instead of BLUE icing I added lemon juice. Nice flavour combination.

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Reviewer:

DAYBREAKFIVE

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Jun. 29, 2001

i thought this was pretty good, but i thought the blue icing was a little strange looking. i probably will just use milk with the powdered sugar if i make it again.

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