Reviewed: Jan. 11, 2004

I wish I could give this cake more than just 5 stars!!! It is soooo good. I followed the recipe all the way, didn't change anything. The smell while it was cooking was just soooo good. Couldn't wait to eat it and when I did all my expectations were met. Thanks so much!!!!

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LaMiaItalia

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 9, 2004

Scrumptious as part of a brunch table. Just served this to a bunch of good cooks and they all agreed this recipe is a keeper. By the way, I used lemon pudding and fresh blueberries and a sprinkle of powdered sugar on the top--delicious.

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J9215

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Reviewed: Dec. 4, 2003

Can't say enough about this creation! Moist, light, fruity. I also used French Vanilla cake mix. I mixed 2 boxes of each lemon and vanilla pudding and measured out half the portion. I used drained, thawed frozen blueberries and made a glaze of powdered sugar and lemon juice. Very delicious! And of course, easy :-)

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EBARHA

Cooking Level: Professional

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Reviewed: Sep. 24, 2003

This recipe was devilishly good. I added about 2 cups of frozen blueberries, and only had lemon pudding, so I added that. It was awesome! I also made a powdered sugar glaze and then made a quick blueberry sauce.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Aug. 22, 2003

I took this cake to work for a birthday and everyone loved it! This recipe is a keeper.

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MHH

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Reviewed: Jul. 27, 2003

Awesome cake! I subsituted the vanilla pudding for Cheesecake pudding, I used the French Vanilla cake mix as suggested. I also subsituted the oil for applesauce and used fat free cream cheese. I used fresh blueberries. This was very good a definite keeper at my house!

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TLHUGHES

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Reviewed: Jun. 29, 2003

This cake was great. It reminded me of blueberry pancakes.

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NJSS2000

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Reviewed: Jun. 8, 2003

Very good. Easy to make. I baked for 10min longer than called for. Served at a church breakfast. Didn't disappear as quickly because I didn't frost or ice it, I think. Used French Vanilla cake batter as suggested.

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CHEF MARY

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

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Reviewed: Feb. 12, 2003

I made this for a group of my husband's friends and they loved it. The cake is extremely moist and very easy to make. I would perhaps try a variation of the glaze - maybe a cream cheese frosting with blueberry juice added.

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SFELLONA

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Reviewed: Jan. 26, 2003

Very good! Moist and delicious. Will make again!

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LLOGBECK

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Reviewed: Jul. 19, 2002

melts in your mouth!! I made one to giva away and went straight to the store to make one for myself!

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JOHNNAH

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Reviewed: Jul. 8, 2002

This is a fantastic cake! I took it to a friends and came home with an empty plate. So easy and fast to make. Thanks Mignonne

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MINGFBA

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Reviewed: Jul. 5, 2002

Beautiful presentation. I made this dish for a church function. It was terrific

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DIALADY

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Reviewed: Jun. 9, 2002

i really liked the results. a tender moist cake that's not too sweet. i followed some of the suggestions and used lemon cake mix and lemon pudding. this makes a very thick batter, i had to add 1/4 c water or my mixer would have not been able to handle the thick batter. lemon lovers this is your cake!

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DEBORAH

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Reviewed: May 2, 2002

Very moist, and easy to prepare. It melts in your mouth. I made it for a friend's birthday and everyone loved it and wanted the recipe!

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De McCurdy

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Reviewed: Apr. 28, 2002

This was a very rich and yummy cake. I used frozen blueberries and since I did not have the leftover juice, I just made a glaze from powdered sugar and milk. It was a hit!

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LOHWA

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Reviewed: Mar. 20, 2002

great recipe, the cake was moist and pretty, it really was difficult to leave it alone...

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Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Nov. 8, 2001

I made this 11/6 for my Boss' b-day. She loved it! She couldn't stop eating it. It was wonderful. Not hard to make, which I like, and it was moist, another plus. No complaints. This is a keeper.

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Reviewer:

TIFFANY LENNING

Cooking Level: Expert

Home Town: Pace, Florida, USA

Living In: Sierra Vista, Arizona, USA

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Reviewed: Aug. 18, 2001

This is a very rich and moist cake. Delicious, but a little bit goes a long way.

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Reviewer:

SHIRLEY POLLARD

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Reviewed: Aug. 12, 2001

I thought this was the best blueberry cake I have ever tasted. My husband and mother in law both loved it. The glaze was also very good. I will definitely make this again.

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