The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by ARMYCOOKWIFE
Reviewed: Feb. 10, 2008
OH MY!!!THIS IS THE BEST BLUEBERRY CAKE I HAVE EVER TASTED(AND I MADE IT).FOLLOW THE RECIPE AND YOU WON'T BE DISAPPOINTED.
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 10, 2008
Sooooooo yummy!!! Wasn't a fan of the glaze, but that's alright, the pound cake was out of this world!
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Cooking Level: Beginning

Living In: Laramie, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 9, 2008
THE CAKE ITSELF WAS AWESOMEE! BUT I TRYED THE GLAZE BEFORE I PUT IT ON AND IT WAS NOT GOOD AT ALL SO I LEFT IT OFF BUT THE CAKE WAS THE BEST AND IT WAS GREAT WITHOUT ANY GLAZE AT ALL BUT NEXT TIME I WILL PROBABLY USE A DIFFERENT GLAZEE. =]
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Jennifer King
Reviewed: Feb. 8, 2008
This was so easy to make! I used frozen blueberries so when it came to the make the glaze i used milk and blue food coloring. Everyone loved it!
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Photo by Jennifer King

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA
Living In: Harrisonville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 28, 2008
Very moist and really easy to make. I used a lemon cake mix and frozen blueberries. It turned out great. I didnt make the blueberry glaze, I just sprinkled it with powdered surgar when it was cool. My husband really liked it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 22, 2008
Very good and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Jan. 20, 2008
I've made this one 3 times now and each time I've gotten great reviews! I've wanted a lemon-blueberry flavor, so I substituted a Pillsbury lemon cake mix and omitted the pudding. Icing was just powdered sugar, milk, lemon extract. It was great! Will use many more times! Thx for the great recipe! **UPDATE** Accidentally left out the sugar, too, and I love how it's a simpler flavor and not so sweet! I'll be omitting the sugar and pudding in the future. Love it!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 17, 2008
My cake didn't look very good, but it's definitely MY fault. I substituted the canned blueberries (didn't have any) for some blueberry pie filling I had left over. I think there was too much moisture in it, because the cake was very jiggly even though I cooked for 60 minutes. When I took it out of the oven and let it cook for over 30 minutes in the pan, the center of the cake (closes to the bundt pan's center) was still very liquidy. When I finally took it out of the bundt pan an hour later, it just collapsed. The cake tastes great, but there won't be any photos of this one. Will try it again and bake exactly as directed.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Randolph, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by ANTMARY
Reviewed: Jan. 16, 2008
I first made this recipe in Jan 07 and served it to 15 women at a scrapbook party... it was a HUGE hit. Since then I have made it at least 8 times, it is the dessert of choice when we have company. My young daughter calls it "The Purple Cake" and enjoys helping to drizzle the glaze. I followed the recipe exactly.
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Cooking Level: Intermediate

Living In: Chesterfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by David
Reviewed: Jan. 12, 2008
This has got to be one of the most delicious cakes Ive ever had. I accidentally beat the bluberries into the mixture instead of stirring which turned the whole mixture a nice hue, but I honestly think it resulted in the blueberry flavor to be more evenly distributed. I wish there was a trick to ease back the strong color of the glaze, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 11, 2008
OH MY GOODNESS GRACIOUS!! I have never had a cake that was soooo moist and delicious and SUPER EASY!! I brought it to a Christmas party with my friends and everyone loved it (and I have some picky friends). One of them even asked for the recipe. She was worried that it would be hard, and I told her that is was really easy. She is not a baker or a cook (she even screwed up brownies out of the box!)but she said this was easy. So to wrap this up... 5 stars!!
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Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Zuzana
Reviewed: Jan. 1, 2008
I used lemon cake mix and it worked out wonderful. Everybody loved it. Really doesnt need the glaze unless you really enjoy it.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2007
I love this easy cake. My brother in law (whose parents own a blueberry farm) asked for me to give my sister this recipe). I don't "do" the blue glaze anymore (I did the first time)since it looks a little freaky. A regular glaze will do. I might try this with a lemon cake, but it is good AS IS!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2007
Outstanding! Instead of the canned blueberries, I did substitute about 2 cups of frozen blueberries tossed in a small amount of flour (I did not thaw before using). Other than that, I followed the recipe exactly. This is definitely one I'll make again. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 9, 2007
Awesome - I made it exactly per the recipe and it was a hit. My husband loved it. I didn't do the glaze - just dusted with powdered sugar - but it was so good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2007
Everyone said they like it. I just didnt think it had a very blueberry taste and I baked it in 2 loaf pans and the the bottom came out a little dark. Next time I will bake as muffins and maybe use lemon cake mix. Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 16, 2007
this recipe was awesome - it was one of the most yummy cakes I've had. I am making two of them for my military Thanksgiving dinner I do each year through the USO. The guys at my office pretty much almost fought over it!
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Photo by Denae222

Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 5, 2007
perfect! just what i was looking for. iced it and made it a birthday cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 30, 2007
Mine didn't look pretty BUT the taste made up for the looks! EXCELLENT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 27, 2007
VERY GOOD, MOIST CAKE. SUBSTITUTED LEMON CAKE MIX JUST BECAUSE I LIKE THAT FLAVOR COMBINATION. FOR EXTRA BLUEBERRY FLAVOR, NEXT TIME I'LL SUB SOME OF THE BLUEBERRY JUICE FOR THE WATER IN THE CAKE BATTER.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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