Excellent mix-based pound cake. I used 2 cups of blueberries, otherwise followed recipe exactly. I did have to bake it quite a bit longer than the recipe called for - about 1 hr 10 min @ 350. I'll be using this recipe again!

Holy delicious cake! thank you so much.

This was really really good. I have made it twice now and it was wonderful both times. I did use 2 cups of blueberries and did coat them with flour. Also 55 minutes was exactly the right amount of time in the oven. Oh, and I also used the vanilla glaze recipe from this site. Thanks to other posters for these suggestions. This cake could win a contest! It looked so pretty and tasted wonderful! Thanks again!

AMAZING recipe. I have made this two ways. French Vanilla Mix, 2 cups blueberries, and baked at 350 for about 45 minutes. I used vanilla glaze recipe from this site, glazed it, and put vanilla shells around the bottom. RAVE reviews. I also did this adding some cinnamon and 2 cups diced apples (instead of blueberries). I coated the apples in brown sugar, white sugar, flour and nutmeg before adding them to mix. After baking, dusted the top with cinnamon and sugar.

I have made this recipe several times and it is always a huge hit! It is so simple to make and very yummy to eat! This will be a recipe I will make for the rest of my life!

This is moist, somewhat dense cake. I divided it into 2 round cake pans and cooked for 35 minutes. Very good!

Delicious and simple!

We love this cake. I followed some suggestions of other reviewers and I used vanilla cake mix, substituted a stick of softened butter for oil, added zest of 1 lemon, and used 1 pint of berries. It took 65 minutes to bake.

I'm giving this 4 stars for flavor & overall appeal, however - I think the bake time needs tweaked. I followed the recipe to the letter & in a 325 degree oven, 45 minutes did not cut it. It was golden brown & looked done - even when I tested with a toothpick it came out clean - but after 10 minutes cooling in the pan, I flipped it onto a cooling rack per the instructions & half the cake fell through the rack. It was a complete MESS and I was so upset. I slid the pan back down over the cake, flipped it, placed the collapsed pieces back into the pan & thought about naming it "Blueberry Mess". Not to be outdone by a cake, I upped the temperature to 350, and baked it for an additional 25 minutes. I let it cool in the pan overnight & when I took it over to my parents' house the next day, I flipped it onto a plate & you'd have never known the dilemma I'd dealt with. It looked beautiful & tasted AMAZING. Next time I make this, I will bake at 350 for at least 50-60 minutes.

The cake was very good, but as others have said it took much longer to cook than the recipe indicates. I coated the blueberries with flour as some of the other reviews suggested.

I've made this cake numerous times and it's always a hit. As other reviewers have suggested I flour the blueberries to keep them from sinking. Definite keeper!

I made this for Thanksgiving, it was great! This was so easy to make i will be making this again. Thank you for sharing.

I wouldn't call this a pound cake as the consistency is much lighter than that. But it's definitely delicious! I wish my bundt pan would have released it more nicely--most of my berries sunk to the bottom despite following the advice of one by rolling them in flour. So mine doesn't look that terrific, but it sure tastes good. I'm sure I'll have no complaints at work tomorrow. Thanks for this delicious recipe!

Used lemon cake mix. Absolutely fabulous! I sprinkled sugar in my bundt and a small bit of flour. Only had 1 cup of frozen blueberries. By time I got them in the mix, they were very defrosted. The cake turned out moist with a nice "crust" on the outside. Will make again and again.

My family love it

Everyone loved it. It was so easy and good, I would definatly make it again.

use leman cake mix

This cake was very easy and good. I used a lemon cake mix rather than white or vanilla mix.

Hubby loved it and it never lasts long at gatherings. Very moist and dense cake. Our favorite!

This recipe was easy and delicious. In addition to the recipe, I heated a can of ready-made cream cheese icing and drizzled over the top! Yum, yum!