Blueberry Cream Cheese Pound Cake I Recipe
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Blueberry Cream Cheese Pound Cake I

By: prissycat 
"This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (224)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup white sugar
  • 3 eggs
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups blueberries

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 16.4g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 16, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Before I even made this I knew my biggest challenge would be to camouflage the characteristic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2003 by SANDYMAGS   view full review
This cake was delicious. It disappeared quickly. I used the vanilla cake mix as recommended...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2008 by skiweaver9   view full review
AMAZING recipe. I have made this two ways. French Vanilla Mix, 2 cups blueberries, and baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 26, 2003 by MAH243   view full review
I used egg beaters, fake sugar, fat free cream cheese, and apple sauce in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2009 by MIHAELA   view full review
Delicious recipe and easy to make. If baked at 350 degrees, the cake needs to cook for about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by FishinWidow   view full review
A very big hit with the family. Took the advice of others and used French Vanilla cake mix,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2005 by Jeannie   view full review
I love this cake, very dense and rich. I used lemon cake mix (which is a great accent to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2003 by BARB726   view full review
Great taste, very moist. I used a bag of frozen blueberries and it was fine. Cooked some of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2006 by MACLEOD26   view full review
Delicious and very easy. I'm eating a warm slice right now as I type up this review. I baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2005 by MEADOW MCKINLEY   view full review
I followed the advice of others and this cake was fantastic! I used french vanilla cake mix,...

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