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Blueberry Cream Cheese Pound Cake I

SUBMITTED BY: prissycat  PHOTO BY: GodivaGirl 

"This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert."
Blueberry Cream Cheese Pound Cake I Recipe
RECIPE RATING:
This recipe has been rated 196 times with an average star rating of 4.6
Read Reviews (162)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup white sugar
  • 3 eggs
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups blueberries

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 16, 2008 by naples34102 
Before I even made this I knew my biggest challenge would be to camouflage the characteristic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Aug. 12, 2003 by SANDYMAGS 
This cake was delicious. It disappeared quickly. I used the vanilla cake mix as recommended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 13, 2003 by FishinWidow 
A very big hit with the family. Took the advice of others and used French Vanilla cake mix,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on May 26, 2003 by MAH243 
I used egg beaters, fake sugar, fat free cream cheese, and apple sauce in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 6, 2008 by skiweaver9 
AMAZING recipe. I have made this two ways. French Vanilla Mix, 2 cups blueberries, and baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Aug. 19, 2004 by MIHAELA 
Delicious recipe and easy to make. Needs to cook for about 10 minutes longer than indicated in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 10, 2005 by Jeannie 
I love this cake, very dense and rich. I used lemon cake mix (which is a great accent to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 25, 2003 by BARB726 
Great taste, very moist. I used a bag of frozen blueberries and it was fine. Cooked some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 28, 2006 by MACLEOD26 
Delicious and very easy. I'm eating a warm slice right now as I type up this review. I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 19, 2005 by MEADOW MCKINLEY 
I followed the advice of others and this cake was fantastic! I used french vanilla cake mix,... MORE

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Nutritional Information
Blueberry Cream Cheese Pound Cake I

Servings Per Recipe: 16

Amount Per Serving

Calories: 282

  • Total Fat: 16.4g
  • Cholesterol: 56mg
  • Sodium: 266mg
  • Total Carbs: 30.5g
  •     Dietary Fiber: 0.7g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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