Blueberry Cream Cheese Muffins Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 22, 2006
These tasted great which is why I give it five stars, but still did not turn out quite like I expected. There was a lot of filling left over and they did not rise very high, but still tasty so thank you for sharing.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Carlsbad, New Mexico, USA

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Reviewed: Jul. 21, 2006
I'm shocked at noticing that my review will be the first five-star review for this recipe! Granted, these muffins are moist to the point that they are hard to extract from the muffin tins. Indeed, if that's a concern, maybe bake them a little longer or add a bit more flour? I don't know. I'm not a baker. I added one cup raspberries to the 1 cup blueberries, and I'm glad I did. It was a taste explosion. If I were rating this recipe on appearance, I might go with four stars; they turned out flatter than many muffin recipies I've prepared. Still, if you are looking for taste, throw an extra cup of fruit in the batter and be prepared to be awed. The cream cheese angle is genius. Awesome!
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA
Reviewed: May 3, 2005
these were only ok. The end result was a small, tough "muffin" with cakey cream cheese. I was expecting super moist, chewey, creamy goodness and it didn't deliver. I was able to eat a few and like them, ok. Maybe because I had spent so much time on them.
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Reviewed: Mar. 2, 2004
I really liked this recipe - will make it again! I made 18 muffins and had cream cheese filling left over, next time I think I will half the cream cheese filling part and put a little less in each muffin - cutting out some of the fat at the same time. I am also thinking about using oatmeal instead of white flour to make it a bit healthier, we'll see how that works out - anyone try that?
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Reviewed: Jul. 14, 2003
So so excited to try this recipe out, then so so disappointed with the results...maybe I should not have help them up to the same expectations as a muffin that I'd tried at a coffee shop once which beared the same name.
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Reviewed: Feb. 1, 2003
This recipe made WAY more than one dozen muffins ... I came out with 17 and still had more filling. Not too happy with the outcome, either. There wasn't much sweetness, the buttermilk and whole wheat flour didn't complement each other that well, and the filling simply metled into the rest of the muffin. I did use nonfat cream cheese, however, which could have been a contributing factor. Still, I won't be making these again. Too many other good muffin recipes out there.
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Reviewed: Sep. 19, 2002
my son and hubby liked them, so...personally I think they turned out too moist; also I had plenty of batter and found it impossible to accomodate it in 12 muffins tins...may be the solution is putting less of something liquid... anyway the taste was good.
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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Displaying results 21-27 (of 27) reviews

 
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