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Blueberry Cream Cheese Muffins

SUBMITTED BY: Magique  PHOTO BY: Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)

"Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special."
Blueberry Cream Cheese Muffins Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 3.8
Read Reviews (18)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup unbleached all-purpose flour
  • 1 1/4 cups buttermilk
  • 1 cup white sugar
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 1 egg, lightly beaten
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon baking soda
  • 1 cup blueberries
  •  
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 1/2 tablespoons unbleached all-purpose flour
  • 1 egg
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
  2. In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.
  3. To make the filling: In a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.
  4. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on dec. 11, 2007 by regi 
We love these muffins. I make them several times a month! When I first made them I too was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on jun. 1, 2008 by Pam-3BoysMama 
These are very tasty, but they really do not rise up. They baked up with flat tops and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on jan. 17, 2009 by Savbooks 
Excellent. To those who didn't like the flavour, substitute your favourite baking oil for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on aug. 30, 2007 by Dawn 
I am writing this about 5min after eating one of these muffins. YUM! Great texture and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on jun. 17, 2007 by Brian the Kitchen Ninja 
These tasted good, but it was a lot of work for muffins. WARNING: It makes too much; cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on jul. 21, 2006 by CURTISLEE 
I'm shocked at noticing that my review will be the first five-star review for this recipe!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed on aug. 28, 2007 by CHERYLHYNES 
I didn't like these muffins at all. They took a long time to prepare and just didn't taste... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed on may 3, 2005 by POSHBEKI 
these were only ok. The end result was a small, tough "muffin" with cakey cream cheese. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on dec. 9, 2002 by ANNAMA 
my son and hubby liked them, so...personally I think they turned out too moist; also I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed on jun. 30, 2009 by sugarcookie 
Next time I will definitely use more blueberries, turn the oven down to 350 instead of 375 (i... MORE

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Cooking Level: Expert

Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA

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Nutritional Information
Blueberry Cream Cheese Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 378

  • Total Fat: 13.5g
  • Cholesterol: 59mg
  • Sodium: 585mg
  • Total Carbs: 60g
  •     Dietary Fiber: 2.5g
  • Protein: 6.8g

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