Recipe by Amanda Turner Worth
"A sweet and simple cake that is perfect for any occasion."
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1 (18.25 ounce) package
yellow cake mix
1 (16 ounce) package
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
frozen whipped topping, thawed
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Cream Cheese Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 160
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