Reviewed: Apr. 16, 2011

I have been making this for a long time and sometimes serve it at breakfast since it is a bit like cream of wheat. Everyone loves it!

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Reviewer:

mama mia

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Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

Reviewed: Mar. 8, 2008

So I ABSOLUTELY love cornmeal anything! & when you make it into a sweet pudding its just wondeful! I however mixed a little maple syrup into it & topped it with a sour cream maple whipped cream. I also tried it with the blueberries, but I'm a huge fan of maple syrup too! :-)

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Reviewer:

Ciara Joy

Cooking Level: Intermediate

Living In: Millville, New Jersey, USA

Reviewed: May 27, 2007

This was indeed very tasty. I used splenda instead of the sugar to make it a bit more diabetic friendly. Also you might need to stir it more frequently as I found that it stuck to the bowl after 4 min. It's also very good with strawberries, and raspberries done the same way.

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