Blueberry Cornmeal Pancakes Recipe
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Blueberry Cornmeal Pancakes

By: Jen  
"These pancakes taste really good with blueberry jam or warmed maple syrup."

Rating: This weblink has been rated 42 times with an average star rating of 4.0 Read Reviews (32)

Rate/Review | 1,389 people have saved this

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 - 4 inch pancakes
 

Ingredients

  • 1 cup soy milk
  • 1/2 cup water
  • 1 cup whole wheat flour
  • 1/2 cup stone ground cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 2 tablespoons vegetable oil

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a small bowl combine the soy milk and water.
  3. In a large bowl, combine the flour, cornmeal, baking powder, baking soda and salt. Stir in the soy milk mixture just until combined. Fold in the blueberries and let the batter sit for 5 minutes.
  4. Lightly oil a skillet or griddle and heat over medium heat. Pour about 1/4 cup of batter onto the hot griddle and cook until pancakes are bubbly on top and edges are slightly dry looking. Turn and cook until pancakes are browned. Transfer to a baking sheet and keep warm in the oven while cooking the remaining batter. Serve warm with syrup or jam.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 5.4g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by FUTON 
This pancake was easy to make, but it was the worst tasting pancake I ever ate. I threw the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DCLARKE 
I loved them. I cook for a few vegans and they loved the pancakes. So easy to make. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by ALEXIA598 
I adapted the original recipe. I exchanged the water for soymilk, adding 1 Tbsp vinegar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by KATHYGALLO 
If you like buckwheat pancakes, you will enjoy the firm and excellent taste of these pancakes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Heatherene4572 
Very good basic recipe! I add a little touch of honey and use vanilla soy milk. I have also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by MLC816 
These were good pancakes. A little harder that normal because of the cornmeal, but they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2004 by CRYSTALSTAR1 
I really like these! VERY tasty, and I like the texture as well. We always have fresh or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by HUSSEL 
they were o.k. lack a little in taste..... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by Nicole S. 
Very filling breakfast. I made a few changes. Scaled the recipe for 3 servings, didn't use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by tat2whttrsh aka Lambchop's Mom Supporting Member (Click to learn more about Supporting Membership)
Only changes I made was add whole milk and add a tsp. of vanilla, for flavor. I don't use soy... MORE

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