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Blueberry Cornmeal Muffins

SUBMITTED BY: Shelley Albeluhn  PHOTO BY: HARDROCKGIRL777 

"Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe."
Blueberry Cornmeal Muffins Recipe
RECIPE RATING:
This recipe has been rated 76 times with an average star rating of 4.4
Read Reviews (65)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1 cup frozen blueberries

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
  3. Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed on sep. 11, 2003 by GINAH1 
These needed much longer in the oven-I followed the directions for baking time and these were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on jul. 26, 2003 by BUTTERFLYGARDENER 
This was a great recipe. I used half the butter called for, and Better than Eggs substitute... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed on jun. 21, 2003 by DARIACAVANAUGH 
I added more blueberries to the batter and that made this recipe very moist. My husband and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on jun. 21, 2003 by SUELLENC 
These were quick and easy to make. The cornmeal was a nice variation. I doubled the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jun. 21, 2003 by OREDARVAN 
the cornmeal goes really well with the blueberries and the butter/brown sugar flavor is... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.37 star rating.
Reviewed on apr. 14, 2003 by Shelley Albeluhn 
An Added Note: Fresh blueberries can be used instead of frozen if you like. Also, lately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jun. 21, 2003 by blue1969 
These are totally excellent!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed on jun. 21, 2003 by Laurel 
I didn't really care for this recipe. The cornmeal seemed to make them heavy and even though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jun. 21, 2003 by devans 
Delicious!! So quick to prepare. Enjoyed them warm from the oven for breakfast. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed on apr. 14, 2003 by GLASERJD 
Not bad. MORE

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Nutritional Information
Blueberry Cornmeal Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 180

  • Total Fat: 8.9g
  • Cholesterol: 40mg
  • Sodium: 253mg
  • Total Carbs: 22.5g
  •     Dietary Fiber: 1.1g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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