These have a lovely, homemade taste. Not too sweet and very blueberryish. I found, however, that they did not rise very well for me. Kind of flat; definitely did not have to stop at the 2/3-full mark with the batter. It could be that I used a cupcake pan, vs. a muffin pan. I also live at high altitude. Also, unlike the picture, my muffins came out purple/gray--could that I used frozen wild blueberries that maybe fell apart easier or were juicier than the regular, larger kind.
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