Photo of: Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins

Submitted by: Shelley Albeluhn 
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. 

Photo of: Pat's Blueberry Muffins

Pat's Blueberry Muffins

Submitted by: Patricia Throlson 
Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Hawick, Minnesota 

Photo of: Aunt Betty's Blueberry Muffins

Aunt Betty's Blueberry Muffins

Submitted by: Shelia Raleigh 
My Aunt Betty bakes many times each Christmas, but I look forward to these mouth-watering muffins the most. She gives me enough so that I can freeze and enjoy them for weeks. 

Photo of: Blueberry Muffins

Blueberry Muffins

Submitted by: Carolyn Gilman 
I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected. 

Photo of: Blueberry Corn Muffins

Blueberry Corn Muffins

Submitted by: Genevieve Fairchild 
'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.' 

Photo of: Blueberry Streusel Muffins

Blueberry Streusel Muffins

Submitted by: Mary Anne McWhirter 
What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas 

Photo of: Cornmeal Cheese Muffins

Cornmeal Cheese Muffins

Submitted by: Sherri Gentry 
Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty. 

Photo of: Blueberry Spice Muffins

Blueberry Spice Muffins

Submitted by: Faye Hintz 
'These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast,' notes Faye Hintz, a reader from Duarte, California. 

Photo of: Blueberry Muffins

Blueberry Muffins

Submitted by: Virginia Sollitt 
These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington 

Photo of: Orange Blueberry Muffins

Orange Blueberry Muffins

Submitted by: Irene Parry 
I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an added bonus, not only are these muffins tasty, they're nutritious, too! 
 
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