Photo of: Pat's Blueberry Muffins

Pat's Blueberry Muffins

Submitted by: Patricia Throlson 
Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Hawick, Minnesota 

Photo of: Blueberry Streusel Muffins

Blueberry Streusel Muffins

Submitted by: Mary Anne McWhirter 
What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas 

Photo of: Blueberry Muffins

Blueberry Muffins

Submitted by: Carolyn Gilman 
I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected. 

Photo of: Blueberry Muffins

Blueberry Muffins

Submitted by: Virginia Sollitt 
These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington 

Photo of: Rhubarb Blueberry Muffins

Rhubarb Blueberry Muffins

Submitted by: Dorothy Ross 
'We were camping, and I didnt have enough milk for my usual blueberry muffin recipe, recalls Dorothy Ross of Ear Falls, Ontario. I did have some sour cream and a bit of rhubarb, so I used those. The muffins were awesome, and now I make them often! 

Photo of: Orange Blueberry Muffins

Orange Blueberry Muffins

Submitted by: Irene Parry 
I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an added bonus, not only are these muffins tasty, they're nutritious, too! 

Photo of: Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins

Submitted by: Betsy Faye Steenbock 
When our daughter Lisa was growing up, she was always eager to help me cook, especially sweets! When her father came in for a late brunch after working hard in the fields, she loved to have these made-from-scratch muffins waiting for him. 

Photo of: Blueberry Crumb Muffins

Blueberry Crumb Muffins

Submitted by: jacynth 
Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm. 

Photo of: Aunt Betty's Blueberry Muffins

Aunt Betty's Blueberry Muffins

Submitted by: Shelia Raleigh 
My Aunt Betty bakes many times each Christmas, but I look forward to these mouth-watering muffins the most. She gives me enough so that I can freeze and enjoy them for weeks. 

Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: Shari Zimmerman 
'I combined two recipes to create these delicious berry muffins,' says Shari Zimmerman of Orfordville, Wisconsin. 'The creamy filling makes them a real delight for breakfast or a snack.' 
 
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