SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 29, 2007

These cookies reminded me more of a scone than a cookie. but they are great. need to add a little more sugar and lemon.you can also use lemon zest it will give a little more flavor.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

dragonwolf8501

	Cooking Level: Expert Home Town: Wareham, Massachusetts, USA Living In: Wayland, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 4, 2006

The dough was runny and the result was not cookies; they were way too cake-like. The texture was too spongey to be considered a cookie and the flavor was absolutely BLAND. I'm sorry I wasted my blueberries on this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joellen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 4, 2006

I doubled this recipe and used a teaspoon to drop them. I tried the first batch and sprinkled sugar on the next tray and cinnamon sugar on the next tray. I took them to a picnic and they almost didn't make it past the sign in table!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Ann Neville

	Home Town: South Hadley, Massachusetts, USA Living In: Beverly Hills, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 1, 2005

Right out of the oven, these tasted like fat little blueberry pancakes (they didn't spread, though). They are more a muffin in texture, than a cookie. If I were to make them again, I'd add more flavouring (more lemon, or some zest, & some vanilla, too) and more blueberries. This recipe made 30 cookies for me.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RueBarbe

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 29, 2005

WONDERFUL recipe! The double batch made 6 dozen good-sized cookies. These are perfect tea cookies - light, fluffy, just a hint of lemon, and not too sweet. I doubled the blueberries - perfect!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Crystal Arcand

	Cooking Level: Intermediate Living In: Mineola, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 19, 2003

These cookies are fabulous! A light and fluffy lemony cake-like cookie with the sweetness of blueberries.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

IKIIMAI0


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 3, 2002

Not a bad start, but definitely a very cake-y cookie following the original recipe. Having read the other reviews, I upped the butter by a 1/4 stick, omitted one egg, added a little extra sugar, and added a little oatmeal just for good measure. Having done so, the end cookie was just a touch sour, so I made a vanilla-lemon glaze, using lemon juice, 10x sugar, and vanilla extract, and drizzled it on. They flew off the plate so fast at work I had to take in more the next day for friends who missed them.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DANDK1997

	Cooking Level: Expert Home Town: Owego, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

This is an easy, simple recipe...for blueberry scones! These aren't cookies folks--prepare for a pleasant, fruity, dense biscut...also known as a scone. Not a disappointment, but not cookies either. : )

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

REN_CHICK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

I really enjoyed these cookies although I don't believe that one cup of blueberries is enough. I added 1-1/2 cups and I think the recipe could use more. I also added about 1 tsp. of lemon zest. Because this dough turns out so soft and the cookies really spread in the over, next time I will chill the dough about an hour before baking.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CACANAVAN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

I'm an 18 year old male going into culinary school next year and I really liked these cookies.My family and friends also loved them. Great way to use up blueberries!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

INDIANACHEF02


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?