Blueberry Congealed Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 6, 2002
I made this over the holidays and everyone commented on how good it was (all in-laws)! Even my husband who normally hates gelatin salads ate it between meals as a snack. It's now my favorite gelatin salad. However, I don't see how one could ever unmold it because the cream cheese doesn't harden up enough. Just make it in the bowl/tupperware you'll serve it in.
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Reviewed: Dec. 1, 2001
Delicious. I "lightened" this recipe up a bit by using sugar free jello, reduced fat cream cheese, fat free sour cream and I reduced the sugar to 1/4 cup. It turned out excellent.
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Reviewed: Sep. 11, 2001
I have had problems with molded gelatin recipes in the past, but I must admit this was extremely easy and it set-up beautifully. In addition, it was delicious! I brought it to a barbeque at a friend's house and was promptly asked for the recipe-everyone loved it. The cream cheese layer really made it!
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Cooking Level: Professional

Living In: Denver, Colorado, USA

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Reviewed: Dec. 28, 2000
The finished product was great. Everyone loved it. Problem was, I didn't understand the bottom (?) layer, so I just inverted the jello mold and spread the cream cheese layer on top! Worked for me!!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Joliet, Illinois, USA

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Reviewed: Jul. 3, 2000
Splendid recipe! However, I used 1/2 cup yogurt in place of the sour cream. To avoid the time of cutting pecans for topping, try carob chips or chocolate chips.
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