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Blueberry Congealed Salad

By: Edith  
"The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish."

Rating: This weblink has been rated 33 times with an average star rating of 4.7 Read Reviews (30)

Rate/Review | 908 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 quart mold
 

Ingredients

  • 2 (3 ounce) packages blackberry gelatin
  • 2 cups boiling water
  • 1 (15 ounce) can blueberries
  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Directions

  1. In a large bowl, dissolve the gelatin in boiling water. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid. Stir the juice mixture, blueberries and crushed pineapple into the gelatin and pour into a 2 quart mold. Refrigerate until firm.
  2. Mix together softened cream cheese, sugar, sour cream and vanilla and spread over the congealed gelatin mixture. Sprinkle cream cheese layer with chopped pecans. Chill for approximately 30 more minutes, invert and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 21.3g | Cholesterol: 43mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by Leigh Ann 
I liked the other recipe on this site, "Blueberry Salad". It is a lot easier and calls for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by norwich 
Absolutely delicious! The first time I made this, I tried to invert the salad and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by CORYCOOKS 
Yummy! Instead of digging out a mold, I put it in a glass 9x13 pan with the cheescake layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by BOOTERO 
I made this for years, but had difficulty finding blackberry jello---the only company that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by CAROLINA68 
Delicious. I "lightened" this recipe up a bit by using sugar free jello, reduced fat cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by bobbie 
This is Fantastic! My family usually does not like jello salad, but this was a hit. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by Dale 
The finished product was great. Everyone loved it. Problem was, I didn't understand the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
Loved this! I couldn't find blackberry jello, son I subbed in Berry Blue, which was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by VANBOCKEL 
I made this over the holidays and everyone commented on how good it was (all in-laws)! Even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by LANDRE 
I made this recipe for Thanksgiving. I used black cherry jello instead of blackberry flavor. ... MORE

 
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