Blueberry Congealed Salad Recipe
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Blueberry Congealed Salad

By: Edith 
"The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (33)

Prep Time:
15 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 2 quart mold
 

Ingredients

  • 2 (3 ounce) packages blackberry gelatin
  • 2 cups boiling water
  • 1 (15 ounce) can blueberries
  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Directions

  1. In a large bowl, dissolve the gelatin in boiling water. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid. Stir the juice mixture, blueberries and crushed pineapple into the gelatin and pour into a 2 quart mold. Refrigerate until firm.
  2. Mix together softened cream cheese, sugar, sour cream and vanilla and spread over the congealed gelatin mixture. Sprinkle cream cheese layer with chopped pecans. Chill for approximately 30 more minutes, invert and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 20.9g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 23, 2005 by Leigh Ann   view full review
I liked the other recipe on this site, "Blueberry Salad". It is a lot easier and calls for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2003 by norwich   view full review
Absolutely delicious! The first time I made this, I tried to invert the salad and it was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2003 by CORYCOOKS   view full review
Yummy! Instead of digging out a mold, I put it in a glass 9x13 pan with the cheescake layer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2003 by BOOTERO   view full review
I made this for years, but had difficulty finding blackberry jello---the only company that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2003 by CAROLINA68   view full review
Delicious. I "lightened" this recipe up a bit by using sugar free jello, reduced fat cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2003 by Mrsvstol   view full review
This is Fantastic! My family usually does not like jello salad, but this was a hit. I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2003 by Dale   view full review
The finished product was great. Everyone loved it. Problem was, I didn't understand the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
Loved this! I couldn't find blackberry jello, son I subbed in Berry Blue, which was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2003 by LANDRE   view full review
I made this recipe for Thanksgiving. I used black cherry jello instead of blackberry flavor. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2003 by VANBOCKEL   view full review
I made this over the holidays and everyone commented on how good it was (all in-laws)! Even...

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