Reviewed: Oct. 15, 2009

I made this with half whole wheat flour and half all purpose. I also put some cinnamon sugar on top. The flavor is great and the cake turned out nice and tender.

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Reviewer:

Kristi

Cooking Level: Intermediate

Living In: Lloydminster, Alberta, Canada

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Reviewed: Aug. 9, 2009

My daughter says this recipe is worth five stars! I've made it twice. The first time I didn't have coconut, so I sprinkled cinnamon sugar on top. It was quick, easy and has nice flavor. It was not dry at all. I put in 2 cups of blueberries. The second time, I put coconut on top of half of the cake. That made this recipe worth five stars. I love the coconut/blueberry combo. My third attempt is in the oven with coconut and cinnamon/sugar on top.

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Reviewer:

chai_tea

Cooking Level: Expert

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Reviewed: Jun. 17, 2009

Made exactly as written-I found it a little dry and it had more of a muffin texture than cake texture. I did really like the coconut blueberry combo and will try it in other recipies.

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