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Blueberry Coffee Cake

SUBMITTED BY: sydny

"The aroma of this easy coffee cake will get your family out of bed early."
SERVINGS & SCALING
Original recipe yield: 2 coffee cakes (8 servings each)
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup milk
  • 2 cups fresh or frozen blueberries
  • 1 1/3 cups flaked coconut

DIRECTIONS

  1. In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening until crumbly.
  2. In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened. Fold in blueberries. Pour the batter into two greased 9-in. round baking pans. Sprinkle with coconut.
  3. Bake at 375 degrees for 25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

© 2002 Reiman Media Group, Inc.

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by kate
very easy and fast to make i left off the coconut and used butter milk instead of milk and butter in place of the shortening

1 user found this review helpful


 
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