Blueberry Coffee Cake Recipe
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Blueberry Coffee Cake

By: Taste of Home's Fast Family Favorites  
"The aroma of this easy coffee cake will get your family out of bed early."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 275 people have saved this

 

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Original Recipe Yield 2 coffee cakes (8 servings each)
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup milk
  • 2 cups fresh or frozen blueberries
  • 1 1/3 cups flaked coconut

Directions

  1. In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening until crumbly.
  2. In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened. Fold in blueberries. Pour the batter into two greased 9-in. round baking pans. Sprinkle with coconut.
  3. Bake at 375 degrees for 25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by kate 
very easy and fast to make i left off the coconut and used butter milk instead of milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by **Trinity** 
Easy, quick, and yummy. This is great with a tall glass of cold milk or even as a simple... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Aunty Karen 
Made exactly as written-I found it a little dry and it had more of a muffin texture than cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by chai_tea 
My daughter says this recipe is worth five stars! I've made it twice. The first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Kristi 
I made this with half whole wheat flour and half all purpose. I also put some cinnamon sugar... MORE

 
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