Ok, so this turned out delicious, aside from my own stupidity... I used a frozen berry mix (strawberries and blueberries) and added them to the batter before they had thawed... so the cake was in the oven for over an hour, finally passed the toothpick test, smelled awesome, beautifully golden brown on the outside... and magically completely raw on the inside :( My boyfriend and I are eating it regardless because it tastes amazing besides the doughy texture :) I also added the extra milk and almond extract modifications as suggested, and my apartment does smell incredible right now. NEXT TIME, I'll use fresh berries instead of frozen.. again, my mistake. Thanks for the recipe!
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Ok, so this turned out delicious, aside from my own stupidity... I used a frozen berry mix...