This deserves 10 stars!!! I kept on eating this till my stomach hurt!! That's how good it is!! If you love blueberries, you will love this! I did take the suggestion from some other reviewers who said to up the milk to almost 3/4 a cup.. I used a little more than 3/4. Also, I used walnuts in place of pecans since I didn't have any pecans. Still tasted good! It's important to use fresh blueberries since they won't bleed like frozen ones. And remember to FOLD in the blueberries, you don't want the blueberries to bleed in the cake batter before they even get baked!
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This deserves 10 stars!!! I kept on eating this till my stomach hurt!! That's how good it is!!...