Wonderful recipe! I made a few changes also, 3/4 cup milk like some others, made it easier to spread. I didn't have any fresh fruit either, but I had a bag of frozen mixed berries (strawberries, blueberries, raspberries and blackberries) which I added to the batter, still frozen, and it was DELICIOUS! I also used chopped almonds in the topping as it was what I had on hand. Next time I'll put some almond extract in the batter as well. And finally, I made this and assembled it the night before, covered and refrigerated all night, and baked it in the morning. It worked perfectly! I just added about 10 extra minutes baking time to account for the coffee cake being chilly from the fridge. I also baked it in a stoneware deep dish pie plate which tend to take a bit longer anyway. I'm definitely making this again!!
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Wonderful recipe! I made a few changes also, 3/4 cup milk like some others, made it easier to...