Reviewed: May 14, 2012

Excellent. Everyone asks for the recipe.

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MOSelzer

Reviewed: May 2, 2012

batter seemed dry but it turned out perfect! loaded with blueberries and perfect amount of sweetness

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Julie

Reviewed: Apr. 7, 2012

I love this recipe! I will use the xtra milk this time. As for the topping-I use a bunt pan and put 1/2 in the bottom of the pan so it becomes a wonderful candied layer! Yum! and the other 1/2 on the top. Thanks for sharing this with us.

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Cathy K.

Cooking Level: Expert

Reviewed: Mar. 31, 2012

Used butter milk and vanilla to batter. added nutmeg to topping.

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knarcisse

Reviewed: Feb. 23, 2012

Very good!

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flowerdeb

Reviewed: Feb. 12, 2012

This is delicious! I made this as written with the exception of using buttermilk (I needed to use it up) instead of milk, and I also increased the amount to 3/4 cup as other reviewers suggested. When combining the streusel topping, I cut the butter into the sugar/flour/cinnamon and once crumbly, then I added the pecans. Much easier that way and the pecans don’t get in the way. Ten minutes before my coffee cake was done, I did place a piece of foil over the top so it wouldn’t get overly browned. Excellent recipe!

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bellepepper

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Jan. 21, 2012

Followed the recipe exactly, and the whole family gobbled this cake up. The topping is excellent and definitely makes the cake. Would recommend and make again.

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mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Dec. 25, 2011

Made this for Christmas morning breakfast - and it was fantastic! I did add a couple more tablespoons milk and a splash of vanilla, but otherwise followed the recipe exactly. It turned out just like the picture and tastes GREAT! The pecans give it just the right amount of chewiness, as the cake and blueberries are quite soft and luxurious. I used frozen blueberries, just barely defrosted, tossed in a couple tablespoons of flour, and they turned out perfectly. Definitely adding this one to my repertoire!

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ChilledCoyote

Reviewed: Nov. 24, 2011

Better than other blueberry coffee cakes on this site. Tried all three and this is the winner. My daughter's health teacher loved it so much that she made it for her school gathering.

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M&M

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Kennesaw, Georgia, USA

Reviewed: Nov. 20, 2011

Found this pretty flat-tasting despite the addition of 2 tsp of vanilla. I took it to a neighbor's house for a coffee date and her first comment was, "Wow, this tastes healthy." Not what you want to hear! Maybe I did something wrong without realizing it. Thanks anyway, but I probably won't make it again.

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