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Blueberry Coffee Cake III

SUBMITTED BY: Donean PHOTO BY: Pudden Head

"A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.6 star rating.
Read Reviews (33)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch spingform pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries
  •  
  • 1/2 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 3 tablespoons butter

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by BRENOLA
Great recipe! I made three alternations. First, I added a little more milk as suggested by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by April
This is a stupendous recipe! (I'm eating it right now, it just came from the oven.) I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Jan
truly the best coffee cake I've ever made. It recieved great raves from my bible study group.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by WENDYDARLING
Great recipe! This is a good-not too sweet(very moist at 350 for 42 minutes) cake with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by JOHNTHEBEAR
Wonderful coffee cake with great topping! I made one slight alteration by substiting 2 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Pudden Head
Let me kick off this review by saying that this recipe was absolutly wonderful! This was an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Sheri S.
My husband rated this as a 4.5 - I didn't actually get to try it because he brought it to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by buckh
thanks a ton, Donean! as others suggested, added the 1/4 C milk and it worked simply and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by antiquegrrl
This coffee cake was wonderful! I didnt add the pecans because I didnt have any on hand. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by COURTNEYGRIFF