I made this for my husband, following the recipe exactly, and was extremely disappointed in the end result. After an hour of baking, the center was still completely raw (I guess it's possible my oven temp was off, although I've never had a problem with it before). Since the crumble topping was already brown, I tented some foil over the cake and let it bake for another 30 minutes. Once it was done, it was the driest coffee cake I'd ever had. It was not very sweet, and the crumble topping was not so much a crumble as a crust. The flavor wasn't bad, but it was really boring. My husband ate it topped with pancake syrup and liked it okay, but the time and effort involved was definitely not worth it for the final product. I won't be making this again.
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I made this for my husband, following the recipe exactly, and was extremely disappointed in...