I just read "all" the reviews,after I made this for breakfast this morning! We thought it tasted great! I did use brown sugar,instead of white sugar for the streusel topping>>a preference & 1/2 tsp vanilla extract in batter-(lemon zest might be good too!!
May I suggest to all that thought it was too thick when making the cake batter to follow how to mix to exact directions!>and it won't be too thick- also stirring lightly after each additon. It is a thick batter, but fairly light to taste if made right.
I used frozen wild huckleberries,that we had picked last summer...I would make this again - and after reading reviesand hints I might use a little less flour (a couple of Tabsp) and maybe add 1/3 cup of sourcream in addition? (can't hurt) --- but over all we liked this recipe - thanks for sharing your recipe.
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I just read "all" the reviews,after I made this for breakfast this morning! We thought it...