Recipe by ZIPITY
"I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
This was very good and very easy. I used frozen blueberries, which turned out great and actually made the mixing easier since the batter is so sticky.
i've been thinking about making blueberry coffee cake for a couple of weeks, just for fun on a rainy sunday morning. found this one, read good reviews, but it was just okay for us. no one raved. the cake itself didn't have enough flavor, though the topping was yummy. i think i'll try another one next time.
The entire family liked this recipe and its easy to make. I suggest you double it though if you want some for yourself!
Wow---this now takes the trophy over my grandmother's famous blueberry coffeecake. Very easy!! The key to the light moist texture, I think, is alternating mixing in the dry to the moist batter. Very very wonderful!
Delicious and easy to make...I added blueberries on the bottom of my pan before adding the batter and then more on top before adding the topping. Therefore I used 1 1/2 cup of blueberries. Will definetly make it again. Thank you for sharing your recipe!
This was a fabulous blueberry crumb. My family loves the extra crumb so I doubled that mixture. It was a hearty crumb cake...that is how NYers like it! Great recipe overall...will continue to use it!
Excellent. Tried it for company and got rave reviews. The only change I made was to use King Arthur's White Whole Wheat Flour since we like whole grains. Thank you for sharing.
This is a good recipe. I'm not a fan of blueberries so I used cranberries instead. Because cranberries are not as sweet, I added 1/2 cup applesauce to the batter. This cut the tartness and fixed whatever thickness issues the others had becuase the batter was just fine. I put a layer of topping in the middle as well as on the top. My family enjoyed it and I'll use the recipe again. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Coffee Cake II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 83
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!
Satisfy your sweet tooth with this nutritious idea.
This dense, moist cake is easy to assemble and perfect with coffee.