Blueberry Coffee Cake II Recipe

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Most Helpful Positive Review

Dec 23, 2002

This was very good and very easy. I used frozen blueberries, which turned out great and actually made the mixing easier since the batter is so sticky.

—JBJESSEPH

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Most Helpful Critical Review

Jan 27, 2008

i've been thinking about making blueberry coffee cake for a couple of weeks, just for fun on a rainy sunday morning. found this one, read good reviews, but it was just okay for us. no one raved. the cake itself didn't have enough flavor, though the topping was yummy. i think i'll try another one next time.

—mlb

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84 Ratings

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Feb 06, 2004

The entire family liked this recipe and its easy to make. I suggest you double it though if you want some for yourself!

—MISSPLANTSALOT

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Sep 04, 2003

Wow---this now takes the trophy over my grandmother's famous blueberry coffeecake. Very easy!! The key to the light moist texture, I think, is alternating mixing in the dry to the moist batter. Very very wonderful!

—BERTLEBEE

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Aug 12, 2010

Delicious and easy to make...I added blueberries on the bottom of my pan before adding the batter and then more on top before adding the topping. Therefore I used 1 1/2 cup of blueberries. Will definetly make it again. Thank you for sharing your recipe!

—Mary

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Sep 21, 2003

This was a fabulous blueberry crumb. My family loves the extra crumb so I doubled that mixture. It was a hearty crumb cake...that is how NYers like it! Great recipe overall...will continue to use it!

—LPAIGEE

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Jun 01, 2010

Excellent. Tried it for company and got rave reviews. The only change I made was to use King Arthur's White Whole Wheat Flour since we like whole grains. Thank you for sharing.

—KATHP4

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Feb 08, 2008

This is a good recipe. I'm not a fan of blueberries so I used cranberries instead. Because cranberries are not as sweet, I added 1/2 cup applesauce to the batter. This cut the tartness and fixed whatever thickness issues the others had becuase the batter was just fine. I put a layer of topping in the middle as well as on the top. My family enjoyed it and I'll use the recipe again. Thanks for sharing!

—bndibean

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Nutrition

Calories
262 kcal
13%

Carbohydrates
41.9 g
14%

Cholesterol
29 mg
10%

Fat
9.3 g
14%

Fiber
1 g
4%

Protein
3.5 g
7%

Sodium
195 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Coffee Cake II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 262
Calories from Fat: 83

% Daily Value *
Total Fat 9.3g 14 %
Saturated Fat 3.4g 17 %
Cholesterol 29mg 10 %
Sodium 195mg 8 %
Potassium 58mg 2 %
Total Carbohydrates 41.9g 14 %
Dietary Fiber 1g 4 %
Protein 3.5g 7 %
Sugars 22.6g
Vitamin A 3 %
Vitamin C 2 %
Calcium 7 %
Iron 13 %
** Thiamin 20 %
Niacin 17 %
Vitamin B6 2 %
Magnesium 3 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.