I made this recipe as muffins. The taste was excellent, but they are rather dense for muffins. I think they would have been better as a coffee cake. I baked at 375 or 23 minutes and they were done perfectly. One think I notices was the batter is very think. I was nervous about this, but they did turn our fine. If I want to make a coffee cake I would use this recipe again, but I think I will keep looking for a blueberry muffin recipe.
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