Blueberry Coffee Cake II Recipe
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Blueberry Coffee Cake II

By: ZIPITY  
"I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins."

Rating: This weblink has been rated 63 times with an average star rating of 4.4 Read Reviews (55)

Rate/Review | 1,274 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 cup milk
  • 1 cup blueberries
  •  
  • 1/3 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, whisk together the oil, sugar and egg. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the blueberries. Pour batter into prepared pan. Cover with streusel topping.
  3. For the topping: In a bowl, combine 1/3 cup flour, cinnamon and 1/2 cup sugar. Cut in the butter until mixture resembles coarse crumbs.
  4. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 9.3g | Cholesterol: 29mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by JBJESSEPH 
This was very good and very easy. I used frozen blueberries, which turned out great and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by MISSPLANTSALOT 
The entire family liked this recipe and its easy to make. I suggest you double it though if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by BERTLEBEE 
Wow---this now takes the trophy over my grandmother's famous blueberry coffeecake. Very easy!!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by bndibean 
This is a good recipe. I'm not a fan of blueberries so I used cranberries instead. Because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by LPAIGEE 
This was a fabulous blueberry crumb. My family loves the extra crumb so I doubled that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by mlb 
i've been thinking about making blueberry coffee cake for a couple of weeks, just for fun on a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Mar S 
This cake is not very sweet @ all. It is delicious however when you add the topping.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by Navy_Mommy 
I made this recipe as muffins. The taste was excellent, but they are rather dense for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by NANCYCL_1 
I made this recipe with wild huckleberries for family and friends and everyone loved it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by cryptogrrl 
This is so good! I added sweetened coconut to the streusel for an extra good touch! MORE

 
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