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Reviewed: Feb. 26, 2012

This was a big hit with my entire family. The recipe is a keeper in our recipe box!

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Reviewer:

marylooch

Reviewed: Jan. 23, 2012

This was EXCELLENT!! Followed the recipe exactly. I was a little concerned when the batter was more like dough than batter, but pressed on and it came out perfect. A keeper, thanks for sharing!

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AmyShines

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Reviewed: Jan. 6, 2012

Followed the recipe as is and it is amazing! The only thing different I am doing the next time is adding 1 extra cup of blueberries and reducing the topping by half! Excellent!

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Reviewer:

SweetElaine

Cooking Level: Expert

Living In: Chapleau, Ontario, Canada

Reviewed: Jan. 6, 2012

The best thing EVER!!!!!!

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Reviewer:

Nikki

Cooking Level: Expert

Home Town: Lagrange, Ohio, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Dec. 29, 2011

Extremely easy recipe with great results.

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Reviewer:

robbyking

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Athens, Georgia, USA

Reviewed: Dec. 15, 2011

i make this all the time & everytime its a hit! love it! thanks for sharing. :)

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Reviewer:

bakerliz

Reviewed: Nov. 12, 2011

GREAT RECIPE!!!!!!!! I made this twicwe before, and each time it has been a great hit....

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Reviewer:

The Cakemaker

Reviewed: Oct. 13, 2011

The texture of this cake is fricking amazing! So airy and light, it didn't last 4 hours in my house lol Everyone loved it.

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Reviewer:

raina

Cooking Level: Intermediate

Living In: Bridgetown, Saint Michael, Barbados

Reviewed: Oct. 5, 2011

Like many others, I had to use 1 cup of milk. Also, I layered the strudel in the middle of batter and on top. This was by far the best thing I've ever baked...It was moist and Delicious.

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