Blueberry Coffee Cake I Recipe
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Blueberry Coffee Cake I

By: Debbie Rowe  
"This cake is super for a quick breakfast snack with coffee."

Rating: This weblink has been rated 384 times with an average star rating of 4.5 Read Reviews (333)

Rate/Review | 7,279 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 Bundt cake
 

Ingredients

  • 1 cup packed brown sugar
  • 2/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  •  
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
  2. Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
  3. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
  4. Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
  5. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 16.3g | Cholesterol: 60mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by Sharlene 
This was good, but I made the following modifications: (1) I halved the streusel topping (and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by PRAETORIAN2000 
I was comparing blueberry cake recipes and noticed that this recipe is exactly the same as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by KFUERST 
I followed others' suggestions and used 3/4 c. buttermilk instead of 1/2 c. milk and increased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by ZACHS_MOM 
This cake was a big hit with my picky husband and 9 year old son!! I've also brought it to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by jingo55jo 
I followed the recipe as it was written and this coffee cake turned out only average. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by CHRISCAT 
I read all the wonderful reviews about this recipe and tried it this morning to take to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by osooosexxy 
I made this using 1 cup of milk and I pressed the brown sugar mixture into the bottom of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by WANGNWONG 
AMAZING!!!!!! Firstly I screwed up b/c I baked it in a 9 by 13 pan and misjudged the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by KYLEM 
Very good! Did take reviewers suggestions...3/4 cup of milk, 2 eggs, 9" springform pan, Half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AlwaysintheKitchen 
delicious recipe...everyone loved it...it stuck really bad to my bundt pan...am going to try... MORE

 
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