Reviewed: May 30, 2009

This is a quick, basic recipe. I didn't have the same problem with the baking time (8x8" pan for 22 minutes worked great for me) but I agree that it could use a bit more flavor...perhaps adding cinnamon and nutmeg in addition to the allspice as suggested.

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Reviewer:

MCMom

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Reviewed: Mar. 14, 2009

I agree with Annie but instead of a larger pan I reduced the temp. to 375 and increased the cooking time until done

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Reviewer:

Chef Sprocket

Cooking Level: Intermediate

Living In: Westminster, Vermont, USA

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Reviewed: Dec. 29, 2008

This was a very nice recipe for brunch. Next time I'll use a slightly larger pan. With the thickness of this cake it got too dark for my taste by the time it was done in the middle. I will also use cinnamon and nutmeg with the allspice.

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