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Blueberry Coffee Cake

By: SMUCKER'S®  
"Here's a fresh-baked idea for breakfast, brunch or even a card party."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 323 people have saved this

 

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Original Recipe Yield 9 servings
 

Ingredients

  • Ingredients for Coffee Cake:
  • Crisco® Flour No-Stick Cooking Spray
  • 1 1/2 cups all-purpose flour, divided
  • 1/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/3 cup butter or margarine, melted
  • 1 egg
  • 2/3 cup milk
  • 3/4 cup SMUCKER'S® Blueberry Preserves
  •  
  • Ingredients for Topping:
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped walnuts
  • 2 tablespoons flour
  • 1 tablespoon butter or margarine

Directions

  1. Heat oven to 400 degrees F. Spray 8- or 9-inch square baking pan with no-stick cooking spray. Lightly spoon flour into measuring cup; level off.
  2. In medium bowl, combine 1 1/2 cups flour, sugar, baking powder, salt and allspice. Add melted butter, egg and milk. Mix vigorously until well blended.
  3. Pour half of batter into greased and floured pan; spread SMUCKER'S® preserves evenly over batter. Top with remaining batter.
  4. Combine topping ingredients; mix until crumbly. Sprinkle over top of coffee cake.
  5. Bake at 400 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 11.4g | Cholesterol: 46mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by ANNIE HIGHTOWER 
This was a very nice recipe for brunch. Next time I'll use a slightly larger pan. With the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Chef Sprocket 
I agree with Annie but instead of a larger pan I reduced the temp. to 375 and increased the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by MCMom 
This is a quick, basic recipe. I didn't have the same problem with the baking time (8x8" pan... MORE

 
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