Reviewed: May 6, 2007

quick and easy. I made 2 batches, one with blueberries and one with blackberries as I didn't have enough blueberries. I used 1/2 sugar and 1/2 splenda. Wonderful taste. Definately a keeper.

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fafanever

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Reviewed: Apr. 14, 2007

This is delicious! I made it exactly as written (but I did flour the pan) and I used frozen blueberries. It is light, not overly sweet and the topping adds just a little crunch.

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Adrienne H

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Reviewed: Mar. 11, 2007

This was sooo good! Very easy to make, I didn't adjust anything and it turned out perfect. Everyone thought it was delicious, one lady even said it was just like her mother's coffee cake. I will definitely be making this frequently on Sunday mornings.

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