The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 6, 2007
quick and easy. I made 2 batches, one with blueberries and one with blackberries as I didn't have enough blueberries. I used 1/2 sugar and 1/2 splenda. Wonderful taste. Definately a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 14, 2007
This is delicious! I made it exactly as written (but I did flour the pan) and I used frozen blueberries. It is light, not overly sweet and the topping adds just a little crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 11, 2007
This was sooo good! Very easy to make, I didn't adjust anything and it turned out perfect. Everyone thought it was delicious, one lady even said it was just like her mother's coffee cake. I will definitely be making this frequently on Sunday mornings.
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Cooking Level: Expert

Home Town: Chetwynd, British Columbia, Canada
Living In: Harrisville, New Hampshire, USA

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