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Blueberry Coffee Cake

SUBMITTED BY: Melanie Koehn

"This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. 'I like to make it ahead and freeze it for times when I have company for breakfast,' says Melanie Koehn of Colcord, Oklahoma."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.7 star rating.
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 1/8 cups all-purpose flour, divided
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries
  • 1 (3 ounce) package cream cheese, cubed
  • TOPPING:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon cold butter

DIRECTIONS

  1. For batter, in a large mixing bowl, cream butter and sugar. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish.
  2. For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

FOOTNOTE

  • Editor's Note: If using frozen blueberries, do not thaw before adding to batter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by C_WHITES_
Very good!! Only changes I made were to use brown sugar instead of white in the struesel and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by anitakay1
I used frozen raspberries! DELISH! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Hummel97
I am replacing any blueberry coffee cake recipes I have with this one. Just took it out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by ANJACKSON
GREAT! Made this over the weekend to take up to the cottage. Used more blueberries (about 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by luvinr3
I have been making this coffee cake for a couple of years. It is our absolutely our favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by dcreazzo
This is the best coffee cake recipe I have made in a long time. The cream cheese just adds a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by nikichan
So light and fluffy! I even used half splenda, half sugar (could taste it a little bit) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Creative_Cook28
Excellent! My family and I all loved this. The reason I am giving it four stars was mainly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Mary McCarthy
What a great recipe! I made a double batch to take to the vets at the Soldiers' Home, hoping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by jmb123
Excellent!!! Quick & Easy! MORE