Blueberry Coffee Cake Recipe
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Blueberry Coffee Cake

By: Melanie Koehn  
"This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. 'I like to make it ahead and freeze it for times when I have company for breakfast,' says Melanie Koehn of Colcord, Oklahoma."

Rating: This weblink has been rated 48 times with an average star rating of 4.7 Read Reviews (42)

Rate/Review | 1,131 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 1/8 cups all-purpose flour, divided
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries
  • 1 (3 ounce) package cream cheese, cubed
  • TOPPING:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon cold butter

Directions

  1. For batter, in a large mixing bowl, cream butter and sugar. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish.
  2. For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Footnotes

  • Editor's Note: If using frozen blueberries, do not thaw before adding to batter.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Tanya Miller 
Oh my word - I also wish I could give out 10 stars. Just made this for the first time today,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Creative_Cook28 
Excellent! My family and I all loved this. The reason I am giving it four stars was mainly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Hummel97 Supporting Member (Click to learn more about Supporting Membership)
I am replacing any blueberry coffee cake recipes I have with this one. Just took it out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by READALOUD 
Superb! I have tried many blueberry coffee cakes and this was by far the best one! I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by JEANETTEMORTENSEN 
I loved it! Like another reviewer, I was a little confused about the cream cheese chunks. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by gardengirl 
This has a wonderful light texture. 1) 1/2 tsp vanilla added to the batter and 1/2 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by C_WHITES_ 
Very good!! Only changes I made were to use brown sugar instead of white in the struesel and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by ANJACKSON 
GREAT! Made this over the weekend to take up to the cottage. Used more blueberries (about 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by anitakay1 
I used frozen raspberries! DELISH! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by nikichan 
So light and fluffy! I even used half splenda, half sugar (could taste it a little bit) and... MORE

 
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