Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Jun. 30, 2008
The flavor of this was wonderful. Although I was extremely disappointed in how the nice fluffy top that came out of the oven had fallen through and just become a mere coating over the custard underneath. Had I read a review about more flour I might have tried that. But I never saw that one. Most clafouti's have the custard but the cake top should also hold up. Therefore, only a three.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BevF
Cooking Level: Expert
Living In: Scottsdale, Arizona, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jun. 5, 2008
I really liked this recipe. I added strawberries and did not have vanilla extract so I used almond extract. Also added about a teaspoon of lemon zest. i was not sure what to expect, but I thought this was yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

athenaspike
Cooking Level: Expert
Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 16, 2008
This recipe is easy, quick and yummy! I ended up baking it for close to an hour. It was not overly sweet, which was comforting - a perfect breakfast which tasted distinctly of eggs! I rated this four stars, but to be fair I would give it five if it weren't for my own personal taste - I'm not a fan of eggs. Still, I would reccommend this!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tori
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 30, 2007
Clafouti is a French breakfast dessert that generally mascerates almond extract or kirsh, and granulated sugar with fruit like cherries. Because blueberries are a juicier fruit than cherries, I took the first reviewers suggestion and added 1/3 cup more of flour to the batter. Also at the suggestion of the first reviewer, I mascerated the blueberries with 3 TBSP. of sugar, and 1/2 teason of lemon extract. (almond extract didn't seem right for blueberries.) It turned out wonderfully and my children liked this. The texture is not cake-like, but again, not quite custard like. Slightly like thick crepes. The only reason this didn't get 5 stars was for the directions given, otherwise, this was a nice change for a breakfast offering, and my family enjoyed this.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VJGUNKEL59
Cooking Level: Expert
Home Town: Shawnee, Kansas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 6, 2007
The texture was in between cake and custard in that it was very chewy and egg like. I threw in a dash of cinnamon, the level of sweetness was subtle yet appropriate, next time I might mascerate the berries in some sugar to highlight their flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

steffamb
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?