More Recipes Like Blueberry Clafouti

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Cape Breton Blueberry Grunt

Submitted by: LYNN1979

Living In: Dartmouth, Nova Scotia, Canada

This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.

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I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!

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Cocoa Blueberry Cake

Submitted by: LADYMAGE

Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries.

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Blubaugh's Blueberry Buckle Shortcake

Submitted by: MELLY

Blueberries take the cake in this favorite family recipe with German/Pennsylvania origins. Spread the shortcake dough over a baking sheet, make a well and spoon blueberry pie filling into each square, then bake for a dessert or breakfast treat.

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Blueberry Snack Cake

Submitted by: Jill Evely

I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky

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Blueberry Coffee Cake

Submitted by: Taste of Home's Fast Family Favorites

The aroma of this easy coffee cake will get your family out of bed early.

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Blueberry Kuchen

Submitted by: Anne Krueger

'Our local peat bogs are known around the world for their beautiful blueberries,' reports Anne Krueger from Richmond, British Columbia. 'I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers.'

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Blueberry Muffins

Submitted by: Virginia Sollitt

These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington

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Nova Scotia Blueberry Cream Cake

Submitted by: Paul

I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!

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Blueberry Streusel Coffee Cake

Submitted by: Eunice Sawatzky

My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage one summer. I've used frozen berries at home with wonderful results. Each time I bake this bread, we're reminded of fun times.