Blueberry Clafouti Recipe
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Blueberry Clafouti

By: Khristin  
"The texture of this French dessert is between a custard and a cake. Blueberries are used in this version although cherries are the traditional choice, but almost any berry or stone fruit would work."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 257 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pint fresh blueberries, rinsed and drained
  • 3 eggs
  • 1 egg yolk
  • 1 cup white sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour, sifted
  • 1 pinch salt
  • 1 tablespoon confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly.
  3. Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 3.4g | Cholesterol: 109mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by VJGUNKEL59 
Clafouti is a French breakfast dessert that generally mascerates almond extract or kirsh, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by BevF 
The flavor of this was wonderful. Although I was extremely disappointed in how the nice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by steffamb 
The texture was in between cake and custard in that it was very chewy and egg like. I threw in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by athenaspike 
I really liked this recipe. I added strawberries and did not have vanilla extract so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Tori 
This recipe is easy, quick and yummy! I ended up baking it for close to an hour. It was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by shehawk 
This is really excellent and simple! I have made it twice in two weeks. The first time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Alisa 
It was good, but I'll bet the traditional cherry clafouti would be better. I'm going for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by KathleenO 
I had never heard of a clafouti. Since I love any custard, I really liked this and with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by akdgurl 
Very good. I like the gooey, yet cake-like texture. My whole family enjoyed it. MORE

 
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