Blueberry Chill Recipe - Allrecipes.com
Blueberry Chill Recipe
  • READY IN hrs

Blueberry Chill

Recipe by  

"Cream cheese and blueberries, what could be better?"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners' sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.
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Reviews More Reviews

May 04, 2011

This recipe caught my eye just before Thanksgiving 2010, when I was determined to find something completely new and completely delicious to whip up for the holidays at my parents' house. As fate and a chaotic supermarket trip would have it, “Blueberry” became “Blackberry.” Nevertheless, the Chill, blue, black, red, or yellow turned out to be a crowd pleaser. Easily made and proudly claimed… this dessert became my go-to dish for several events on the special occasion calendar. Blueberry, or in my case, Blackberry Chill is the ultimate frozen treat… I dare you to serve it at a dinner party and get through the evening without hearing “how refreshing,” at least three times. Love it!

 
Jun 10, 2009

I made it for the first time to bring to work. So far, I have had to email the recipe to 5 different people because they all loved it - as did I and the person I made it for. Very easy/very good - a great combination!

 

3 Ratings

May 25, 2009

This is yummy. I have been making a similar simple kind of pie. instead of the cream cheese part I use vanilla pudding. after it cools in fridg I add the blueberry topping. I have been making it since I was a kid.

 

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Nutrition

  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 54.8 g
  • 18%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 158 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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