"Cream cheese and blueberries, what could be better?" — Teri
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vanilla wafers, crushed
1 (8 ounce) package
cream cheese, softened
1 (21 ounce) can
blueberry pie filling
This recipe caught my eye just before
Thanksgiving 2010, when I was determined to find something completely new and completely delicious to whip up for the holidays at my parents' house. As fate and a chaotic supermarket trip would have it, “Blueberry” became “Blackberry.” Nevertheless, the Chill, blue, black, red, or yellow turned out to be a crowd pleaser. Easily made and proudly claimed… this dessert became my go-to dish for several events on the special occasion calendar. Blueberry, or in my case, Blackberry Chill is the ultimate frozen treat… I dare you to serve it at a dinner party and get through the evening without hearing “how refreshing,” at least three times. Love it!
I made it for the first time to bring to work. So far, I have had to email the recipe to 5 different people because they all loved it - as did I and the person I made it for. Very easy/very good - a great combination!
This is yummy. I have been making a similar simple kind of pie. instead of the cream cheese part I use vanilla pudding. after it cools in fridg I add the blueberry topping. I have been making it since I was a kid.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 218
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