Recipe by Teri
"Cream cheese and blueberries, what could be better?"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vanilla wafers, crushed
1 (8 ounce) package
cream cheese, softened
1 (21 ounce) can
blueberry pie filling
This recipe caught my eye just before
Thanksgiving 2010, when I was determined to find something completely new and completely delicious to whip up for the holidays at my parents' house. As fate and a chaotic supermarket trip would have it, “Blueberry” became “Blackberry.” Nevertheless, the Chill, blue, black, red, or yellow turned out to be a crowd pleaser. Easily made and proudly claimed… this dessert became my go-to dish for several events on the special occasion calendar. Blueberry, or in my case, Blackberry Chill is the ultimate frozen treat… I dare you to serve it at a dinner party and get through the evening without hearing “how refreshing,” at least three times. Love it!
I made it for the first time to bring to work. So far, I have had to email the recipe to 5 different people because they all loved it - as did I and the person I made it for. Very easy/very good - a great combination!
This is yummy. I have been making a similar simple kind of pie. instead of the cream cheese part I use vanilla pudding. after it cools in fridg I add the blueberry topping. I have been making it since I was a kid.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 218
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make a delicious fresh blueberry pie, complete with lattice crust.
See how to make a super quick-and-easy fruit dessert.
A gooey blueberry cobbler with a light, cakey topping.