Reviewed: Jul. 14, 2009

This was pretty good but not great. Perhaps it was the blueberries that I had but they didn't add much taste. Perhaps I will add a few extra next time. It was a nice change from the usual chicken salad but I think that I will end up going with the grape, celery and white onion staple that I've made for years!

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AlissaO

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Reviewed: Jun. 16, 2009

This salad is excellent! Cooked the chicken on the grill. Wonderful combination of flavors. Don't change a thing!

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BENPAWS

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Reviewed: May 6, 2009

This is the most refreshing chicken salad I've ever made.

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Maureen

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Reviewed: Jul. 10, 2008

I was hesitant about flavors when I read the ingredient list, but this tasted fabulous. I didn't have lemon yogurt, so I substituted vanilla yogurt and added a few splashes of lemon juice. I also served it while the chicken was still warm instead of refrigerating before serving. My husband, who can be very stubborn about good food, loved it too. I will definitely make this again.

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shera213

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Spring City, Pennsylvania, USA

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Reviewed: Jan. 31, 2008

I thought this recipe was really good. The blueberries are very subtle. My husband was skeptical, but he liked it. I served it as a salad and also in pita with some lettuce and tomato. I changed a few things (and I didn't measure anything).... Miracle whip for yogurt-can't do yogurt No mayo added fresh lemon juice (didn't really seem to add much taste)

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Sarah D

Cooking Level: Expert

Home Town: Pierre, South Dakota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 9, 2007

This recipe was a big hit with guests at our summer cottage; I made it several times. The lemon yogurt gives it a wonderful flavor. I added a few walnuts or pecans, and I also cut back on the amount of green onion. This recipe is a keeper!

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