SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 10, 2008

I was hesitant about flavors when I read the ingredient list, but this tasted fabulous. I didn't have lemon yogurt, so I substituted vanilla yogurt and added a few splashes of lemon juice. I also served it while the chicken was still warm instead of refrigerating before serving. My husband, who can be very stubborn about good food, loved it too. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shera213

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Spring City, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 31, 2008

I thought this recipe was really good. The blueberries are very subtle. My husband was skeptical, but he liked it. I served it as a salad and also in pita with some lettuce and tomato. I changed a few things (and I didn't measure anything).... Miracle whip for yogurt-can't do yogurt No mayo added fresh lemon juice (didn't really seem to add much taste)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah D

	Cooking Level: Expert Home Town: Pierre, South Dakota, USA Living In: Minneapolis, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 9, 2007

This recipe was a big hit with guests at our summer cottage; I made it several times. The lemon yogurt gives it a wonderful flavor. I added a few walnuts or pecans, and I also cut back on the amount of green onion. This recipe is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb H.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Blueberry Chicken Salad

Reviewer:

shera213

Reviewer:

Sarah D

Reviewer:

Deb H.