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Overnight Chicken Fruit Salad

Submitted by: Judy Rugg 
When planning a luncheon, I like to use recipes that can be prepared the night before. The tropical taste in this make-ahead salad appeals to the ladies...as well as the men! 

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Chicken Salad

Submitted by: Cathy Rauen 
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days. 

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Blueberry Spinach Salad

Submitted by: Heidi Gilleland 
I received this recipe from a co-worker's wife and it's become one of my favorites. The addition of blueberries gives this salad a different twist. 

Photo of: Barbecue BLT Chicken Salad

Barbecue BLT Chicken Salad

Submitted by: Kathleen Williams 
'My family requests this satisfying salad often,' says Kathleen Williams of Maryville, Tennessee. 'Barbecue sauce gives the dressing an unexpected tang.' 

Photo of: Curried Chicken Fruit Salad

Curried Chicken Fruit Salad

Submitted by: Carol Mead 
This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it. 

Chicken Salad Supreme

Submitted by: Eleanor Grofvert 
Now that my husband and I are retired, we lived in Florida for most of the winter. I often prepare this creamy, fruity chicken salad for a wonderful warm-weather lunch. 

Photo of: Chicken Rice Salad

Chicken Rice Salad

Submitted by: Bernadine Stine 
For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. --Bernadine Stine, Roanoke, Indiana 

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Chicken Pasta Salad

Submitted by: Jo Schiff 
My dad grows incredibly delicious tomatoes and red peppers. This year's crop was especially abundant, so I created this salad combination to take advantage of the bounty. My husband gave this recipe a definite 'thumbs up'. 

Photo of: Peach Chicken Salad

Peach Chicken Salad

Submitted by: Priscilla Gilbert 
This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. 'It also tastes just as good made with nectarines,' notes Priscilla. 

Cabbage Chicken Salad

Submitted by: Heather Myrick 
'We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds,' pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches. 
 
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