Reviewed: Jul. 24, 2003

Excellent! Not too sweet at all. I doubled the recipe and made 2 pies and I had to hide a piece last night just so I could bring some to work today!

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Reviewer:

CMANTEN

Reviewed: Dec. 14, 2003

I first baked this for my boyfriend's family - it was an instant hit! I baked it for a church function, and again - instant hit! It's a no-fail, simple recipe! I omitted the cinnamon, used frozen blueberries and canned cherry pie filling, and cut the sugar to 3/4 cup.

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Reviewer:

zoeyj

Reviewed: Jul. 10, 2002

I reduced the sugar to one cup and added 1/2 tsp vanilla. It was very good and very easy!

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11 users found this review helpful

Reviewer:

Tracy

Reviewed: Aug. 9, 2003

We are in Maine for the summer and have lots of Maine wild blueberries and our new cherry trees are just full of fruit so this was the perfect recipe to try .. WHAT A HIT . everyone loves it, so very very easy to make , I did add 1/2 tsp of vanilla to mine the cinnamon just makes it marry together perfect. I will keep this in my file forever.

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Reviewer:

PEGGYHOBBS

Reviewed: Jul. 8, 2001

This was a great pie. I love blueberries and cherries and this was a great combination!

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19 users found this review helpful

Reviewer:

BARBIE0492

Reviewed: Dec. 22, 2002

This was delicious and a great way to use that summer fruit! My son loved it! Thanks!

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1 user found this review helpful

Reviewer:

DONNA67

Cooking Level: Intermediate

Home Town: Blackwood, New Jersey, USA

Living In: Burlington, New Jersey, USA

Reviewed: Aug. 19, 2000

This is a great recipe, the pie is moist, but holds its form. I used premade pie crusts and putting this recipe together was a snap. Actual prep time was around 35 minutes, but only because of pitting the cherries. It only took 5 minutes to put the pie together. Everyone raved about this recipe. I have used it since and will continue to.

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15 users found this review helpful

Reviewer:

CYNDI2774

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Aug. 1, 2003

Absolutely fantastic!! My neighbor just returned from a trip to Michigan and brought back fresh blueberries and cherries for me. I decided to make a pie since I knew that I wouldn't be able to eat all of the berries before they went bad. This one was a perfect fit. I did change one thing in the recipe and that's the sugar amount. I decreased it to 3/4 C. and that was plenty! Just the right amount in my opinion. The only suggestion that I'd give would be to wear gloves when you pit the cherries. My fingernails are stained with cherry juice! I'll definitely make this again!

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Reviewer:

Jamie

Reviewed: Nov. 30, 2003

Pie was great except for my mistake of purchasing unpitted canned cherries. Once everyone removed the pits, it was great. Thanks!

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Reviewer:

SKR60

Reviewed: Jul. 1, 2001

This pie was absolutely fabulous! I thought I would give it a practice run before the 4th of July, am glad I did-now I know to make A LOT of these! I used a small star cookie cutter for cute cut-outs in the top crust to make it look more festive. Try this pie, you will not be disappointed-it is one of the best! :)

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4 users found this review helpful