Reviewed: Aug. 19, 2000

This is a great recipe, the pie is moist, but holds its form. I used premade pie crusts and putting this recipe together was a snap. Actual prep time was around 35 minutes, but only because of pitting the cherries. It only took 5 minutes to put the pie together. Everyone raved about this recipe. I have used it since and will continue to.

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15 users found this review helpful

Reviewer:

CYNDI2774

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Jul. 1, 2001

This pie was absolutely fabulous! I thought I would give it a practice run before the 4th of July, am glad I did-now I know to make A LOT of these! I used a small star cookie cutter for cute cut-outs in the top crust to make it look more festive. Try this pie, you will not be disappointed-it is one of the best! :)

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4 users found this review helpful

Reviewer:

JENMI

Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

Reviewed: Jul. 8, 2001

This was a great pie. I love blueberries and cherries and this was a great combination!

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19 users found this review helpful

Reviewer:

BARBIE0492

Reviewed: Jul. 11, 2001

This easy pie is fantastic, the combination of the blueberries and cherries are fantastic together. Durene

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2 users found this review helpful

Reviewer:

Mr.Bob

Cooking Level: Expert

Living In: Millington, Michigan, USA

Reviewed: Jul. 20, 2001

This recipe is terrific! My husband enjoyed it so much and said it was "the best". I will definitely make this again for company as well as for the family. Definitely a "keeper".

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3 users found this review helpful

Reviewer:

JOANDEVINE

Cooking Level: Expert

Living In: Methuen, Massachusetts, USA

Reviewed: Aug. 3, 2001

I enjoyed the blueberry/cherry/cinnamon combination, but I found the pie to be a little too sweet.

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24 users found this review helpful

Reviewer:

KIMAR

Reviewed: Jan. 22, 2002

I made this pie with canned cherries & frozen blueberries I had on hand & it was still delicious. I only added 3/4cup of sugar to compensate for the sweeter fruit.

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52 users found this review helpful

Reviewer:

KADUC

Reviewed: Jun. 23, 2002

Jarringly, tooth-furringly sweet, but otherwise delicious and very quick and easy. I think my British tastebuds were unprepared for American-strength sweetness, but it was the first pie I've ever made, and next time I'll know to add less sugar.

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11 users found this review helpful