Wow, it really does call for a LOT of cinnamon; I only used a dash; not sure I'd like cinnamon with berries/cherries. I followed the advisories of the previous reviewer, Grannyloohoo, but I added extra raspberries--probably 1.5cups. Also replaced lemon juice with 1tsp vanilla, 1/4tsp almond extract. I think next time I'd add the lemon juice and reduce the sugar a bit as it was a little on the sweet side. Hoping it will be more tart tomorrow. Baked it in a deep-dish pie plate due extra berries. Thanks submitter and reviewers!
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Wow, it really does call for a LOT of cinnamon; I only used a dash; not sure I'd like cinnamon...