Who knew that cherries and blueberries could make such a fabulous pie? Well, I didn't, but I loved it! I did make some changes to suit our personal taste preference. Used less than 1/2 cup sugar, cut the cinnamon back to 1/2 tsp, and added a bit of almond and vanilla extracts. Also, to avoid any possibility of a runny fruit filling, added 1 Tbsp of Minute Tapioca (this does not affect the flavor of the filling). I used a combination of dark red sweet and Rainier cherries and, of course, plump, sweet fresh blueberries. I forgot the lemon juice, but I didn't miss it. This pie cooked up beautifully with perfect texture and just enough sweetness.
Was this review helpful?
0 users found this review helpful
Who knew that cherries and blueberries could make such a fabulous pie? Well, I didn't, but I...